Serves 2

Ingredients:

2 Chicken Breasts, sliced in half horizontally

¾ cup Bacon Bits

½ cup Blue cheese or Cheddar cheese, cubed

¼ lb Fresh Cherries, pitted and halved

Sea salt

Black Pepper

Salad:

1 ½ cup coarsely chopped Frisée lettuce

1 ½ cup coarsely chopped Romaine lettuce

1 ½ cup coarsely chopped Endive

Dressing:

¾ cup Cherry Vinegar

¼ cup olive oil

Sea Salt

Black Pepper

Preparation:

1- For best results grill chicken over a barbecue while basting it with the Cherry Vinegar.

if you do not have a barbecue, heat olive oil in a skillet and cook the breast filets on both sides over a medium flame until fully cooked

2- Remove the filets and allow to cool

3- Mix the salads, cheese, bacon bits and cherries together

4- Mix together the olive oil and Cherry Vinegar and fold into the salad

5- Plate salad on a long white dinner plate

6- Cut the chicken in strips and place on top of the salad

7- Give a final brush of Cherry Vinegar on the chicken and serve.

Bon Appetit!!