Ingredients:

12 Extra large (raw peeled) Shrimp

1 Mango cut into ½” cubes

¼ cup finely chopped Shallots

1 cup chopped Parsley

1 cup chopped Cilantro

2 cup chopped Baby Arugula

½ tsp. finely sliced hot peppers (optional)

1 fresh lime squeezed

2 tbsp. Olive oil

Sea salt

Dressing:

¾ cup Passion Fruit Vinegar

¼ cup Mango Vinegar

2 tbsp. Olive oil

Sea salt and pepper to taste

Preparation:

1- Combine all dressing ingredients and set aside.

2- In Large bowl, toss baby arugula, cilantro, parsley, mango and hot peppers (optional)

3- Heat olive oil in a sauté pan, until it is almost smoking. Place shrimp in the hot oil quickly, and sauté immediately to prevent the oil from splattering up.

4- Sauté shrimp until it is no longer translucent and pinkish/orange in color. Add a pinch of salt and remove from heat onto a plate. Let cool about 2 minutes.

5- Meanwhile, spread the salad on a plate, lay shrimp on top of salad and drizzle with Dressing mixture and fresh lime juice.

Bon Appetit!!