1 Brie (1 lb), cut into 3/4"wide sticks 3"long

20 sheets Filo Dough, Cut into 10” wide

¼ lb Butter, soften

¼ cup Red Wine

¼ cup Raspberries

¼ cup Blackberries

¼ cup Blackberry Fresh Fruit Vinegar

¼ cup Raspberry Fresh Fruit Vinegar

1- Preheat the oven to 425oF

2- Brush the Filo dough with the softened butter, using 4 sheets at a time roll the Brie in the filo dough folding in the edges as you go.

3- Bake in the preheated oven until golden brown, about 10 min.

4- Meanwhile, heat red wine, blackberries and raspberries in a pot until they are tender, (about 10 minutes).

5- Remove from the heat, let cool, then mix in Blackberry and Raspberry Vinegars

6- Place brie sticks on an elongated plate along side a small dipping bowl containing the berry sauce

Serve WARM with crackers or crostini