Serves 2

Ingredients:

1/2 cup Bacon bits

1 Onion thinly sliced or 1/3 cup Pickled Red Onion

2/3 cup crumbled Goat Cheese

1/2 cup Candied Walnuts

Salad:

1 cup chopped Romaine lettuce

2 cups chopped Boston lettuce

1/2 cup chopped Parsley

1/2 cup Finely chopped Chives

6 Radishes, sliced

1/2 Fennel, thinly sliced

Dressing:

3/4 cup Green Apple Vinegar

1/4 cup Olive oil (Fresh Green tasting)

Sea Salt

Black Pepper

Preparation

1- Clean and prepare all the salad ingredients as stated

2- In a large bowl toss together all the ingredients

3- Mix the dressing and mix into the salad

4- Season with salt and pepper to taste

Note: To make homemade pickled onions slice thinly and let soak in 3tbsp of red wine vinegar in the refrigerator for at least 1 hour.

Bon Appetit!!