Serves 2

Ingredients:

4 Filets of Sole

24 String beans

12 Fresh Almonds

1 Nectarine, quartered

2 tbsp. Olive oil

Sea Salt

Dressing:

½ cup White Peach Vinegar

1 tbsp. Olive oil

Preparation

1- Steam the string beans until tender

2- Heat the fresh almonds in salty water for 1 min

3- Warm nectarines in a skillet with a cover on low heat

4- Heat a non stick skillet with olive oil and cook the sole filets until the top is warm to the touch. Flip them over and take out of the skillet immediately . (Cooking time should be roughly 2 minutes)

5- Plate the string beans and nectarines, then place the fish on top

6- Drizzle with white peach vinegar, olive oil and sea salt

Bon Appetit!!