Serves 2

Ingredients:

2 NY Strip Steaks

4 Yams, peeled

¼ cup Caramelized walnuts

¼ cup Butter

½ cup Whole milk

2 tbsp Maple syrup

Salt

Black Pepper

Sauce:

½ cup Raspberry Vinegar

Black Pepper (to taste)

Sea salt (to taste)

Procedure

1- Place yams into a pot with enough water to cover them. Bring to a boil then reduce to a simmer until fork tender. Drain the water and press through a ricer

2- Melt the butter in milk until warm and the riced yams , keep warm

3- Salt and pepper the steaks and grill them until they have reached our desired doneness.

4- Remove from the grill and cover with Raspberry Vinegar (wait at least 4 minutes to cut the steak so the juices have time to reabsorb into the meat)

5- While waiting for the steak plate the yams and top with candied walnuts

6- Drizzle a small amount of maple syrup over the walnuts

7- Cut and plate the steak then serve.

Bon Appetit!!