For the candied bacon:
8 slices light bacon (extra thin) 5 tbls light brown sugar 1 tbls apple juice
For the cocktail:
1 ½ oz Goslings rum 4 oz ounces Pear Fresh Fruit Vinegar ½ cup Sprite 3 drops old-fashioned bitters ½ oz Green Apple Fresh Fruit Vinegar (optional)
Preparation:
Making the candied bacon: 1-Preheat the oven to 350oF. 2-Place the bacon on a baking sheet and bake until crispy. Let cool 3-In a small pot heat brown sugar and apple juice until it becomes a caramel. 4-Brush a top bacon and let dry/cool.
Make the cocktail: 1-Combine the rum, pear vinegar and bitters in a cocktail shaker with ice. Shake well then add sprite and pour into a lowball glass. 2-Garnish with a slice of candied bacon 3-(Optional) Add a drizzle of Green Apple drizzle.Ingredients:
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